As part of our 33rd anniversary of our Bilo Bar Club Reunion, we would like to present to you the Menu for our Farewell Themed Dinner ” Night of Nostalgia“. This menu was put together based on most popular dishes during those good old days.
With this we are requesting members to submit any items that you feel may have that “Nostalgic” feel.
Items such as photos, magazines etc and these will be displayed at Kalevu on the night.
“Night of Nostalgia” Menu
Starters
Braised Lamb And Pumpkin Tortellini
With roasted garlic cream sauce and shaved Parmigianino
or
Prawn Salad
Served on crisp lettuce with light garlic dressing.
or
Seafood Pancakes
Crepes filled with salmon, prawns and fresh squid in lobster cream.
Soups
Lobster Bisque
Cream of Pacific lobster soup flavoured with fine cognac.
or
Rou Rou Soup
Fijian cream of spinach soup with a dash of coconut cream.
Mains
Chicken Kiev
Chicken Breast filled with garlic butter and crumbed Served with dauphin potatoes and green buttered beans
or
Baked O’pakapka Fillet
with fennel and Pernod cream sauce, served with galette potatoes and snow peas.
or
Surf And Turf
Grilled marinated prawn and beef medallion on lobster gravy with a warm pasta terrine and fresh vegetables.
or
Chateaubriand
Prime beef tenderloin, served with croquette potatoes selected fresh vegetables and a red wine or béarnaise sauce.
Desserts
Kalevu Classic Chocolate Mousse
or
Grand Marinier Parfait
or
Kalevu Favourite – Our famous “Ice-balloon” with ice cream and fruit coulis
Price: F$95 per person
- Bookings are essential. Seating will be table of 8’s
- Throughout the evening we will be showcasing the memories of Kalevu
- There will be a Crepe Suzette tasting display and also Orange Classic Coffees
Dress Code
Dress recommended: Smart Casual
No T-shirts, slippers, shorts or similar attire
The Management reserves the right to refuse entry to any person not suitably attired.
